Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

Mama’s Alioli Sauce

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Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with paprika, adding...

Red & Green Pesto

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Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour and nutrition...

Creamy Mushroom Soup

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The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a soup of...

Garlic Soup (Sopa de Ajo)

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I remember this soup growing up and warming up with it on incredibly cold winter nights. This soup is especially great as garlic is...

Super Green Omelette

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Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some...

Curly Carrot & Beetroot Salad

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Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo & Periel Seasoning*Optional* Currants, Sultanas, Golden Raisins*Optional* Fresh Herbs:...

Roasted Green Beans & Crispy Garlic

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Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To taste)White Wine Vinegar (To taste)Apple Cider Vinegar (To...

Creamy Pumpkin Soup

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Ingredients 1/4 Pumpkin400G Frozen Spinach1 Turnip4 Carrots2 Celery Sticks1 LeekGarlic Salt200G Cream CheeseSmoked PaprikaOlive Oil1 Stock Cube Method 1, Start by cutting and dicing your vegetables, laying...
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