HomeStarters

Starters

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

Anytime, anywhere, with any meal. This ensalada de atun salad is especially great when freshly prepared and served cold on a hot summer’s day. 

Mama’s Marinated Olives with Manchego Cheese and Sundried Tomatoes

If you love olives as much as I do then you may want to try and prepare your own marinated olives. These are wonderfully...

Mama’s Gazpacho

Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.

Padrón Peppers with Rock Salt

I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.
- Advertisement -

Emblanco / En Blanco

Firstly, before I even get onto the recipe, which is the correct way to pronounce this dish, emblanco or en blanco? I seem to get much debate over it...

Samosas

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy on the...

Mum’s Huevos Rotos

Huevos Rotos, one of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish. You cannot go wrong.

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to season this much as the salty ham, rich pesto and creamy cheese balances this out well. 
- Advertisement -

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.  6 Tomatoes 2 Shallot 1 Fresh Green...

Mama’s Alioli Sauce

Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with paprika, adding a bit more depth to the sauce we've grown to love. 
- Advertisement -

A Must Try Recipe

- Advertisement -