Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to...
Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
6 Tomatoes 2 Shallot 1 Fresh Green...
Mama’s Alioli Sauce
Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with paprika, adding...
Red & Green Pesto
Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour and nutrition...
Creamy Mushroom Soup
The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a soup of...
Garlic Soup (Sopa de Ajo)
I remember this soup growing up and warming up with it on incredibly cold winter nights. This soup is especially great as garlic is...
Super Green Omelette
Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some...
Curly Carrot & Beetroot Salad
Ingredients
4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo & Periel Seasoning*Optional* Currants, Sultanas, Golden Raisins*Optional* Fresh Herbs:...
Roasted Green Beans & Crispy Garlic
Ingredients
650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To taste)White Wine Vinegar (To taste)Apple Cider Vinegar (To...
Creamy Pumpkin Soup
Ingredients
1/4 Pumpkin400G Frozen Spinach1 Turnip4 Carrots2 Celery Sticks1 LeekGarlic Salt200G Cream CheeseSmoked PaprikaOlive Oil1 Stock Cube
Method
1, Start by cutting and dicing your vegetables, laying...