Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.
I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.
Firstly, before I even get onto the recipe, which is the correct way to pronounce this dish, emblanco or en blanco? I seem to get much debate over it...
Huevos Rotos, one of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish. You cannot go wrong.
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to season this much as the salty ham, rich pesto and creamy cheese balances this out well.
Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with paprika, adding a bit more depth to the sauce we've grown to love.
