I have always been a fan of peppers. This page and the next are one of my favourite ways of enjoying them. Simply fried and generously seasoned to perfection.
Cooking Time: 1h – Serves: 4
- 10 ml Virgin Olive Oil
- 50 g Padrón Peppers
- Coarse rock salt
This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.
- First, in a large frying pan pour your oil and allow it to heat over a medium – high heat until you see the oil is excessively hot. (It may start spitting or smoking)
- Carefully and gently place your peppers in the oil and stir around for a minute to quickly cook the skin of the peppers. Take extra care when doing this as the oil will most likely spit out of the pan.
- Finally serve by sprinkling a large pinch of rock salt over your peppers.