Mama’s Volcano Cakes

SOMETHING ELSE?

- Advertisement -
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 225 g Self Raising Flour
  • 110 g Butter
  • 85 g Caster Sugar
  • 30 g Desiccated Coconut
  • 55 g Glazed Cherries
  • 1 Egg
  • 3 tbsp whole Milk
  • Jam

1.Mix the flour with butter, and rub together until it resembles  a breadcrumb texture. Now add sugar, coconut and cherries and beat the egg with the milk.

2. Place on an oven tray in small heaps and make a thumb size dip in the centre to place jam.

3. Bake in the oven at 200°C and cook for 20 – 25 minutes. When ready, leave to cool and pour a spoonful of jam in the hole.

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Leave a comment and recipe rating

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Latest Recipes

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

More Recipes Like This

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar