Mama’s Volcano Cakes

Ingredients

• 225 g Self Raising Flour
• 110 g Butter
• 85 g Caster Sugar
• 30 g Desiccated Coconut
• 55 g Glazed Cherries
• 1 Egg
• 3 tbsp whole Milk
• Jam

1.Mix the flour with butter, and rub together until it resembles  a breadcrumb texture. Now add sugar, coconut and cherries and beat the egg with the milk.

2. Place on an oven tray in small heaps and make a thumb size dip in the centre to place jam.

3. Bake in the oven at 200°C and cook for 20 – 25 minutes. When ready, leave to cool and pour a spoonful of jam in the hole.