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Ingredients
- 225 g Self Raising Flour
- 110 g Butter
- 85 g Caster Sugar
- 30 g Desiccated Coconut
- 55 g Glazed Cherries
- 1 Egg
- 3 tbsp whole Milk
- Jam
1.Mix the flour with butter, and rub together until it resembles a breadcrumb texture. Now add sugar, coconut and cherries and beat the egg with the milk.
2. Place on an oven tray in small heaps and make a thumb size dip in the centre to place jam.
3. Bake in the oven at 200°C and cook for 20 – 25 minutes. When ready, leave to cool and pour a spoonful of jam in the hole.