Wednesday, May 22, 2019

Tag: sweet

Sweet Pepper and Caramelised Onion Hummus

Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and it's "national dish" purely chickpea based, it's no...

Mama’s Sausage Roll

We've grown up with sausage rolls, I'm sure we've all had the little ones at family gatherings or kid's parties. We stepped...

Bienmesabe

Gibraltar's diverse and eclectic culture enjoys a variety of food, some of those from jewish decent. As it's almost passover, I was...

Coconut Chocolate Chip Cookies

I'm a big fan of coconut, so when I saw a jar of thick coconut oil in the shop I thought to...

Soaked Pastry Butterflies

Ingredients 1 cup oil1 cup waterflour to make into a soft dough syrup

Pan Dulce – Sweet Bread

The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake...

Mari’s Christmas Cake

Ingredients 425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into...

Galleta de Nata y Merenguitos

Ingredients 200 ML Nata or creama de leche200 G sugar2 egg yolks380 G S/R Flour

Dark Chocolate and Coconut Flapjacks

Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72%...

Tarta de Santiago – Almond Tart

The Tarta de Santiago is traditionally a Galician treat made with ground almonds. I have given this recipe a little twist to...
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