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Cupavce (Lamington)

Cupavce (Lamington) is a sponge cake coated in a layer of melted chocolate and rolled in desiccated coconut. YES PLEASE!

Sweet Pepper and Caramelised Onion Hummus

Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and its "national dish" purely chickpea based, it's no surprise that this chickpea godsend made its way into our diets.

Mama’s Sausage Roll

We've grown up with sausage rolls, I'm sure we've all had the little ones at family gatherings or kid's parties.

Bienmesabe

Bienmesabe is an almond based custard dessert with a meringue topping. This is a traditional dessert with jewish roots
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Coconut Chocolate Chip Cookies

I'm a big fan of coconut, so when I saw a jar of thick coconut oil in the shop I thought to myself, could...

Soaked Pastry Butterflies

Ingredients 1 cup oil1 cup waterflour to make into a soft dough syrup 1 cup sugar1 cup water1/2 Anis Method 1 Boil the syrup ingredients until it becomes sticky...

Pan Dulce – Sweet Bread

The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake up a special holiday treat...

Mari’s Christmas Cake

Ingredients 425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into small pieces)75G Mix Candied Peel4 or 5...
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Galleta de Nata y Merenguitos

Ingredients 200 ML Nata or creama de leche200 G sugar2 egg yolks380 G S/R Flour Method 1 Mix yolks with Nata (cream) adding the sugar and mixing well....

Dark Chocolate and Coconut Flapjacks

Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72% Dark Chocolate Method 1 Preheat your oven to 180...
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A Must Try Recipe

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