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A smooth and wonderfully set flan is a fabulous way to end a meal. Vegan flan alternative for those who don't eat egg, but still want a delicious dessert.
Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and its "national dish" purely chickpea based, it's no surprise that this chickpea godsend made its way into our diets.
Ingredients
1 cup oil1 cup waterflour to make into a soft dough
syrup
1 cup sugar1 cup water1/2 Anis
Method
1 Boil the syrup ingredients until it becomes sticky...
https://www.youtube.com/watch?v=dluIAMdKnHQ
The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake up a special holiday treat...
Ingredients
425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into small pieces)75G Mix Candied Peel4 or 5...
Ingredients
200 ML Nata or creama de leche200 G sugar2 egg yolks380 G S/R Flour
Method
1 Mix yolks with Nata (cream) adding the sugar and mixing well....
