- 500g chocolate (milk chocolate)
- 3 eggs
- 2 cups sugar
- 1 cup sunflower oil
- 1 cup milk
- 2 cups flour
- 1 pack backing powder
- 1 tablespoons rum (or a bit more ;))
- 400g coconut flakes
- Butter for the baking tray (use the one that comes with the oven)
- Bit of milk for melting the chocolate.
1, Mix 3 eggs and 2 cups of sugar until the mixture gets light and fluffy.
2, Add 1 cup of oil, 1 cup milk, 2 cups flavour, baking powder and the rum.
3, Put the dough smoothly into the baking tray and place it in the pre heat the oven (150C, for around 20-30 minutes).
4, Once ready and a knife come out clean, let it cool down. In the meantime melt the chocolate with a bit of milk.
5, Cut the Biscuit into cubes (5×5 cm), coat it first with the chocolate, then with the coconut flakes.
RECIPE BY GABRIJELA GRADECAK