Mussels in Tarragon Sauce

SOMETHING ELSE?

Ingredients

  • 1 kilo mussels
  • 1 chopped onion
  • 1 chopped garlic clove
  • 2 or 3 chilies
  • 1/2 teaspoon Tarragon
  • 100 ml white wine
  • 1 tablespoonful olive oil
  • 10 grs flour
  • Saffron
  • Salt
  • Pepper.

Method

1, Cook the mussels in the wine and Tarragon. Sieve the liquid and put aside.
Heat oil and fry onions, chilies and garlic.

2, Stir in the flour and the saffron. Arrange the mussels on one side of the shell only and pour the sauce over them.

Recipe by Rosemarie Mañasco

- Advertisement -

Leave a comment and recipe rating

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments
- Advertisement -

Latest Recipes

- Advertisement -

More Recipes Like This

- Advertisement -