Mawisa’s Walnut Bread (Pan de Nuez)

Bread is delicious so when you make it sweet and add some nuts it just gets even better. This Walnut Bread is great with some jam.

Ingredients

• 450 g self raising Flour
• 280 ml milk
• 150 g seedless raisins
• 150 g walnuts
• 150 g caster sugar
• 2 eggs
• 2 tbsp Butter
• 1 tsp Baking Powder
• Dash of cinnamon

Method

Place raisins and walnuts in a dish and cover with milk. Leave for at least one to two hours to soak.

Beat eggs, sugar, butter and cream together then slowly add in the sifted self raising flour and baking powder and mix everything together.

Add the mixture of nuts and stir all together until you have a thick and creamy texture, add a dash of cinnamon to your mix.

Transfer your batter into a buttered loaf tin and place in the oven for 40 – 45 minutes at 180°C.

Recipe By Maria Luisa (Mawisa)

Mawisa’s Walnut Bread (Pan de Nuez)

5 from 1 vote

Bread is delicious so when you make it sweet and add some nuts it just gets even better. This Walnut Bread is great with some jam.

Cook Time1 hr 20 mins

Course: Dessert

Cuisine: Gibraltar, Mediterranean

Servings: 4

Author: Mama Lotties

Ingredients

• 450 g self raising Flour
• 280 ml milk
• 150 g seedless raisins
• 150 g walnuts
• 150 g caster sugar
• 2 eggs
• 2 tbsp Butter
• 1 tsp Baking Powder
• Dash of cinnamon

Instructions

• Place raisins and walnuts in a dish and cover with milk. Leave for at least one to two hours to soak.
• Beat eggs, sugar, butter and cream together then slowly add in the sifted self raising flour and baking powder and mix everything together.
• Add the mixture of nuts and stir all together until you have a thick and creamy texture, add a dash of cinnamon to your mix.
• Transfer your batter into a buttered loaf tin and place in the oven for 40 – 45 minutes at 180°C.