Cooking Time: 45 Minutes Serves: 5
Bread is delicious so when you make it sweet and add some nuts it just gets even better.
- 450 g self raising Flour
- 280 ml milk
- 150 g seedless raisins
- 150 g walnuts
- 150 g caster sugar
- 2 eggs
- 2 tbsp Butter
- 1 tsp Baking Powder
- Dash of cinnamon
- Place raisins and walnuts in a dish and cover with milk. Leave for at least one to two hours to soak.
- Beat eggs, sugar, butter and cream together then slowly add in the sifted self raising flour and baking powder and mix everything together.
- Add the mixture of nuts and stir all together until you have a thick and creamy texture, add a dash of cinnamon to your mix.
- Transfer your batter into a buttered loaf tin and place in the oven for 40 – 45 minutes at 180°C.
Recipe By Maria Luisa (Mawisa)