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I think it's fair to say that over the last two years we may have made at least one or two banana bread recipes. The yogurt gives this an extra level or moistness and flavour thats just *chefs kiss*
Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.
After being challenged to create a dairy-free, fudgy brownie, Ashleigh created these. That salted caramel sauce you see also happens to be vegan, made using sweetened and salted coconut cream. However, despite being dairy-free, the brownies themselves contain eggs. But boy are these brownies unbelievably rich, moist and fudgy!
https://youtu.be/-eQX7hWeYZQ
Kaigan join us this week, helping me make a garlic soup thats perfect for winter, his accidental chicken risotto and trying very hard to...
https://www.youtube.com/watch?v=4frUD-fMNGM&t
If you like mediterranean food with a middle eastern infusion then check out Gabi's Croatian meals this week. Justin starts off with a simple...
If like me, you grew up eating the original Jaffa Cakes then you can probably understand how excited we were when we found out we could easily make these at home.
