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Chocolate

Mama’s Yummiest Banana Bread with Chocolate

I think it's fair to say that over the last two years we may have made at least one or two banana bread recipes. The yogurt gives this an extra level or moistness and flavour thats just *chefs kiss*

Chocolate Lava Cake

This cake is something out of a chocoholic fantasy. Decadent and rich and intensely chocolatey the orange zest adds a refreshing zing to the...

Vegan Chocolate Ganache

A delicious vegan chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook 120g...

Chocolate, Avocado & Peanut Butter Mousse Pots

Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.
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Salted Caramel Brownies (Gluten-free & Dairy-free)

After being challenged to create a dairy-free, fudgy brownie, Ashleigh created these. That salted caramel sauce you see also happens to be vegan, made using sweetened and salted coconut cream. However, despite being dairy-free, the brownies themselves contain eggs. But boy are these brownies unbelievably rich, moist and fudgy!

Garlic Soup, Chicken Risotto and Chocolate Lava Pots

Kaigan join us this week, helping me make a garlic soup thats perfect for winter, his accidental chicken risotto and trying very hard to...

Chicken Skewers, Cevapcici and Cupavce

If you like mediterranean food with a middle eastern infusion then check out Gabi's Croatian meals this week. Justin starts off with a simple...

Cupavce (Lamington)

Cupavce (Lamington) is a sponge cake coated in a layer of melted chocolate and rolled in desiccated coconut. YES PLEASE!
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Dark Chocolate Mousse

When I say OH MY GOSH this is SO FRIGIN YUMMY I don't exaggerate. If you love the rich, intense taste of dark chocolate...

Homemade Jaffa Cakes

If like me, you grew up eating the original Jaffa Cakes then you can probably understand how excited we were when we found out we could easily make these at home.

A Must Try Recipe