Tortita De Acelga


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  • spinach (acelga) fresh or 1/2 pkt of frozen
  • 3 to 4 cloves of garlic
  • 1 small onion
  • gram flour
  • a pinch of salt
  • a pinch of pepper
  • grated cheese
  • a bit of water


Boil the spinach and take off the excess of water, mix in the onion, garlic salt and pepper. Dissolve the gram flour with water making it like a paste, and mix in with the spinach.In a frying pan non-stick put enough oil and heat, then put in tablespoon of the mixture and fry. Put in a plate and ready to eat.

Recipe by Charmain Wood

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