Vegan Chocolate Ganache

A delicious vegan chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook

Ingredients

• 120g unsweetened coconut milk
• 230g dairy-free dark chocolate
• 115g vegan butter
• 200g powdered sugar

Method

Using the bain-marie method of placing a bowl over a pot of boiling water, heat up the milk. Once hot, add in the chocolate, stirring occasionally to melt it completely.

Once the chocolate has completely melted, remove the bowl from the heat and add the butter, stirring it it into the milk until it melts. Finally, sift in the powdered sugar and whisk it into the mixture until it thickens but remains light and fluffy.

Find this and more in Mama Lotties Vegan Cookbook

Vegan Chocolate Ganache

5 from 1 vote

A delicious vegan chocolate ganache to decorate your vegan cakes with. Decadent and smooth chocolate topping.

Prep Time10 minutes mins

Course: Dessert

Cuisine: American, Gibraltar, Mediterranean

Author: Mama Lotties

Ingredients

• 120 g unsweetened coconut milk
• 230 g dairy-free dark chocolate
• 115 g vegan butter
• 200 g powdered sugar

Instructions

• Using the bain-marie method of placing a bowl over a pot of boiling water, heat up the milk. Once hot, add in the chocolate, stirring occasionally to melt it completely.
• Once the chocolate has completely melted, remove the bowl from the heat and add the butter, stirring it it into the milk until it melts. Finally, sift in the powdered sugar and whisk it into the mixture until it thickens but remains light and fluffy.