Saturday, February 16, 2019

Tag: vegan

Creamy Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...

Dairy Free Fruity Rocky Road

Prepare yourself a snack that you can enjoy on the go. This recipe is all natural and quenches that afternoon craving when...

Dairy Free Banana Choc ‘Ice-cream’

If you know me by now then you'd know i love a good sweet treat, coconut and simple things. Truth be told...

Curly Carrot & Beetroot Salad

Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Roasted Green Beans & Crispy Garlic

Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Sweet Potato Pie

Ingredients 2 -3 Medium Sweet Potatoes1 Cup Sugar150G Ground Almonds1 Cup Milk (plant based alternative)2 Eggs1 Packet Short...

Cucumber Gazpacho

Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...

Beetroot Crisps

You may have seen our Sweet Carrot Chips the other day...no? check them out. Anyway, it's World Health Day today and in...

Kim’s Apple Crumble

Kimberley's Apple Crumble is a hit at any dinner party. Its simplicity means anyone can give it a go and have a...

Spinach, Coconut & Courgette Soup

I love soup because it's so easy to eat and deceivingly filling. We're so used to eating spinach, we have it in...
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