Sunday, October 20, 2019

Tag: vegan

Creamy Vegan Mac and ‘Cheese’

Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to...

Vegan Yellow Mango Curry

Serves: 3 | Cooking Time: 30 Minutes If you're a fan of thai food and oriental flavours with a...

Samosas

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Creamy Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...

Dairy Free Fruity Rocky Road

Prepare yourself a snack that you can enjoy on the go. This recipe is all natural and quenches that afternoon craving when...

Dairy Free Banana Choc ‘Ice-cream’

If you know me by now then you'd know i love a good sweet treat, coconut and simple things. Truth be told...

Curly Carrot & Beetroot Salad

Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Roasted Green Beans & Crispy Garlic

Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Sweet Potato Pie

Ingredients 2 -3 Medium Sweet Potatoes1 Cup Sugar150G Ground Almonds1 Cup Milk (plant based alternative)2 Eggs1 Packet Short...
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