Tag: vegan

Chocolate, Avocado & Peanut Butter Mousse Pots

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Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.

Rigatoni with Aubergine & Black Olive Ragu

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A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.

Croatian Flat Bread

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This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici ...

Vegan Torta de Patata (Spanish Omelette)

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What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.

Dalgona Coffee

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Remember these all over your social media feeds during lockdown? Well we totally forgot we gave it a go and never shared! D'OH! well...

Stuffed and Roasted Bell Peppers

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Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

Drunk Pears

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1 large tin of pears in syrup1 glass brandyIce creamfilo pastry Place the pears and syrup in a frying pan and heat up, caramelising them...

Apple and Plum Strudel

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Crunchy, sweet and tasty after dinner dessert.

Pesto Twists

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What do you do with fresh pesto? Could use it in a pasta or chicken dish or you can make a tear and share snack for the table.

Mixed Bean Taco

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Tacos, burritos or fajitas , we love them all. So we created a recipe you can adapt to suit either, with a sweet vegetarian...
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Find Other Recipes

Stuffed Aubergines, Fideuà & Mantecados (peanut butter cookies) | Kitchen Comforts Ep 5

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Indulge with recipes that are simple but rich in flavour! This week's will keep...

Tarta de Calabacines – Courgette Pie

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Ingredients 4 Calabacines4 eggsOlive oilGarlicSpring Onion or 1 OnionGrated Cheddar cheese1 small carton creamSalt and...

Fillet of Pork in Red Wine Sauce with Mushrooms and Roast Potatoes with Lemon zest and Garlic

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Ingredients 50g butter1 tbsp olive oil2 pork fillets, (about 1/2 kilo)1 large onion, slicedsalt and...