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Bean & Cauliflower Green Curry

Try this fragrant Thai- inspired dish of bean & cauliflower green curry, rich in coconut, peppers, fragrant lemongrass and ginger, this dish is inviting...

Spaghetti Puttanesca

Ever heard of Spaghetti Puttanesca? The beautiful combination of rich, sweet tomato flavours with salty ingredients balances out the pasta dish perfectly. Although this...

Vegan Fudge Caramel

Making your own caramel may seem a little daunting, especially the process of melting sugar without burning it - let alone trying to make...

Vegan Flan

A smooth and wonderfully set flan is a fabulous way to end a meal. Vegan flan alternative for those who don't eat egg, but still want a delicious dessert. 
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Artichoke & Bean Stew

I love artichokes as they have so much flavour and texture to them, but not only that, they are rich in antioxidants too. Beans...

Vegan Cottage Pie

An adapted family favourite of mine is vegan cottage pie. Rich gravy, mashed potatoes and oh-so-irresistible melted cheese. We've swapped out the meat to give you a mouthwatering pie that you can all dig into together. Cheap and cheerful.

Aubergine Honey Chips

Beautifully soft, yet crispy, fried aubergine chips covered in sticky sweet honey. Stack them up high and enjoy.

Un Buen Pisto

Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.
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Vegan Bollos de Hornazo

An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.

Mushroom Stroganoff

Stroganoff has been a recipe that my mum made for me growing up. A perfectly creamy and tangy weekend dish that's light and delicious....

A Must Try Recipe