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Aubergine Honey Chips

Beautifully soft, yet crispy, fried aubergine chips covered in sticky sweet honey. Stack them up high and enjoy.

Un Buen Pisto

Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.

Vegan Bollos de Hornazo

An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.

Mushroom Stroganoff

Stroganoff has been a recipe that my mum made for me growing up. A perfectly creamy and tangy weekend dish that's light and delicious....
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Mum’s Vegan Nut Roast

The vegetable packed vegan nut roast is perfect to serve up at a family roast. 2 red onions2 leeks2 carrots3 cloves of garlicA handful of...

Chickpea, Spinach & Onion Bhaji

I loved when mama made her chickpea and spinach fritters. When she made torta de acelga, there sometimes used to be some leftover mixture....

Mama’s Vegan Banoffee Pie

Banoffee Pie is one of those classics. This recipe is not only dairy-free, but I've managed to get the same taste and consistency using dates, which I never would have thought of before coming up with this recipe.

Mama’s Vegan Torta De Acelga | Vegan Spinach Pie

Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.
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Vegan Chocolate Ganache

A delicious vegan chocolate ganache to decorate your vegan cakes with. The full cake recipe can be found in our Mama Lotties Vegan Cookbook 120g...

Carrot Chips (fries)

Carrots are a great vegetable to roast, the slower and longer you roast them the sweeter they seem to get. Season it with a little paprika and serve it as a side to your main course or as a snack.

A Must Try Recipe