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Croatian Flat Bread

This flat bread recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with...

Vegan Torta de Patata (Spanish Omelette)

What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.

Dalgona Coffee

Remember these Dalgona coffee posts all over your social media feeds during lockdown? Well we totally forgot we gave it a go and never...

Stuffed and Roasted Bell Peppers

Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.
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Drunk Pears

Drunk pears are fun to make, and so tasty. If you get the confidence to flambe the pears then you just double the fun....

Apple and Plum Strudel

Crunchy, sweet and tasty after dinner dessert.

Pesto Twists

What do you do with fresh pesto? Could use it in a pasta or chicken dish or you can make a tear and share snack for the table.

Mixed Bean Taco

Tacos, burritos or fajitas , we love them all. So we created a recipe you can adapt to suit either, with a sweet vegetarian...
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Vegan Carrot Cake with “Cream cheese”

Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.

Mushroom and Sweet Onion Pierogi (Dumplings)

Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

A Must Try Recipe