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Ingredients
- 1 cup oil
- 1 cup water
- flour to make into a soft dough
syrup
- 1 cup sugar
- 1 cup water
- 1/2 Anis
Method
1 Boil the syrup ingredients until it becomes sticky to the touch, then leave to cool down.
2 Mix the flour with the oil and water to make a dough.
3 Roll your dough out and using butterfly cutters, cut out thin shapes. Once ready, fry these in hot oil and drain.
4 Once the syrup is cool, pour over your fried shapes. Let them soak in a bowl / deep plate.
Recipe by Rosemarie Mañasco