Portuguese Custard Tarts / Pastéis De Nata

Cooking Time: 30 Minutes | Serves: 4 These distinctive Portuguese Custard tarts can be found all over Portugal and in Gibraltar's pastry shops....

Soaked Pastry Butterflies

Ingredients 1 cup oil1 cup waterflour to make into a soft dough syrup 1 cup sugar1 cup water1/2 Anis Method 1 Boil the syrup ingredients until it becomes sticky...

Galleta de Nata y Merenguitos

Ingredients 200 ML Nata or creama de leche200 G sugar2 egg yolks380 G S/R Flour Method 1 Mix yolks with Nata (cream) adding the sugar and mixing well....
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A Must Try Recipe