Galleta de Nata y Merenguitos

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 200 ML Nata or creama de leche
  • 200 G sugar
  • 2 egg yolks
  • 380 G S/R Flour

Method

Mix yolks with Nata (cream) adding the sugar and mixing well. Slowly add flour to the mixture and blend together.

2 Get a bowl with water and wet hands before forming into balls and flattening as the mixture is a bit sticky.

Once you have prepared the whole mixture into flattened balls, place these in the oven for 15 to 20 mins at 200C

Once cold add some icing sugar on top

Merengitos 

With the 2 egg whites left I added the same amount of sugar and 1 tsp of corn flour.

2 Whisk until peaked and form into balls and bake in oven until golden brown at 200C

Recipe by Rose Carter

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Saved as a favorite, I really like your blog!

review

Saved as a favorite, I really like your blog!

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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