The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake up a special holiday treat of Sweet Bread or Pan Dulce as it’s also known which is a Gibraltarian version of the Genoese Panna Dolce.
Full of nuts and fruit and a cheeky shot of anis then coated with sticky golden syrup and hundreds and thousands, this is a must have during the holiday season, especially with a cup of tea.
