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- 1 kg Mussels
- 3 Garlic Cloves
This dish doesn’t need much as mussels taste beautiful on their own but if you do want that little bit more flavour then why not try this?
1. Chop 3 garlic cloves quite finely along with a bunch of fresh parsley.
2. Simply rinse your mussels in water and place them in a large covered pan and heat on a low – medium heat, with the garlic, parsley and a knob of butter.
3. The mussels will release the water stored in their shells and cook in their own juice.
4. In total this should take about 10 – 15 minutes or once all your mussels have opened. Remember to stir occasionally.