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Ingredients
- 500G Prawns
- 1 Egg
- 80 ml Water
- 1/2 tsp Garlic Salt
- 1/4 tsp Baking Powder
- 65 g Self Raising Flour
- Oil
1. Shell the prawns, wash and devein them. Spear each one on a cocktail stick and set aside. In a bowl, beat the egg with the water and add the garlic salt and baking powder. Beat in the flour making a thick batter. Allow to set for 1 hour before using.
2. Dip the prawns, cocktail stick and all, into the batter and fry them until golden , then place them on a kitchen towel to drain the excess oil.
(I personally like to squeeze some lemon juice over them)
Recipe by Rosemarie Mañasco
