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I loved when mama made her chickpea and spinach fritters. When she made torta de acelga, there sometimes used to be some leftover mixture....

Mari spoils us with a rich and creamy cheese soup that warms you up down to the bones. 2 heads of broccoli2 potatoes2 leeks1...

Simple, quick and satisfying. That is how I describe this (pulpo a la gallega) octopus dish. Lovely over warm potatoes with paprika.

If you love olives as much as I do then you may want to try and prepare your own marinated olives. These are wonderfully...

I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.

Huevos Rotos, one of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish. You cannot go wrong.

Is there a better feeling than a cold freshly cut goat's cheese salad on a hot spring or summer's day? Particularly when you have the contrast of the smooth, yet strong goat's cheese, sweet honey and sharp balsamic to balance everything out.

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have the contrast...

How are you getting on with your new year resolutions? The most common resolution in the new year is to start a diet, and I...

Ingredients 1/2 med tins red kidney beans1/2 potato1 onion 1 carrot 1 piece smoked ham 1 turnip 1/2 small cabbage Salt and pepper Method 1, Boil the red kidney beans and chunks...