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I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.
Huevos Rotos, one of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish. You cannot go wrong.
Is there a better feeling than a cold freshly cut goat's cheese salad on a hot spring or summer's day? Particularly when you have the contrast of the smooth, yet strong goat's cheese, sweet honey and sharp balsamic to balance everything out.
Ingredients
1/2 med tins red kidney beans1/2 potato1 onion
1 carrot
1 piece smoked ham
1 turnip
1/2 small cabbage
Salt and pepper
Method
1, Boil the red kidney beans and chunks...
