GRILLED GOAT’S CHEESE SALAD

SOMETHING ELSE?

- Advertisement -
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Is there a better feeling than a cold freshly cut goat’s cheese salad on a hot spring or summer’s day? Particularly when you have the contrast of the smooth, yet strong goat’s cheese, sweet honey and sharp balsamic to balance everything out.

Ingredients

  • 120G Goat’s Cheese
  • 75G Walnuts
  • Balsamic Vinegar
  • 1 Tbsp Honey
  • Olive Oil
  • 1 Red Pepper
  • Rocket Leaves
  • Spinach Leaves
  • 1 Fresh Tomato
  • Lettuce
  • Sweetcorn

Method

1, Place the goat’s cheese on the a baking tray and under a medium grill.

2, Whilst the cheese is in the oven, under the grill, chop up your vegetables, slicing the peppers into strips and dicing the tomatoes into wedges. Throw all your vegetables together into a large bowl, including the walnuts.

3, After 10 minutes, check the cheese, which should now be softer, yet crisp on top. Carefully place this on top of the vegetables in the bowl and drizzle over with a tablespoon of honey, a generous splash of balsamic vinegar and olive oil.


Grilled Goat's Cheese Salad

GRILLED GOAT’S CHEESE SALAD

5 from 1 vote
Is there a better feeling than a cold freshly cut goat’s cheese salad on a hot spring or summer’s day? Particularly when you have the contrast of the smooth, yet strong goat’s cheese, sweet honey and sharp balsamic to balance everything out.
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: Gibraltar, Mediterranean
Servings: 3
Author: Mama Lotties

Ingredients

  • 120 G Goat’s Cheese
  • 75 G Walnuts
  • Balsamic Vinegar
  • 1 Tbsp Honey
  • Olive Oil
  • 1 Red Pepper
  • Rocket Leaves
  • Spinach Leaves
  • 1 Fresh Tomato
  • Lettuce
  • Sweetcorn

Instructions

  • Place the goat’s cheese on the a baking tray and under a medium grill.
  • Whilst the cheese is in the oven, under the grill, chop up your vegetables, slicing the peppers into strips and dicing the tomatoes into wedges. Throw all your vegetables together into a large bowl, including the walnuts.
  • After 10 minutes, check the cheese, which should now be softer, yet crisp on top. Carefully place this on top of the vegetables in the bowl and drizzle over with a tablespoon of honey, a generous splash of balsamic vinegar and olive oil.
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Leave a comment and recipe rating

1 COMMENT

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Inline Feedbacks
View all comments
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Latest Recipes

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

More Recipes Like This

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar