Friday, April 26, 2019

Tag: vegetarian

Stuffed Sweet Pepper with Spinach & Ricotta

Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when...

Super Green Omelette

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Quorn Stir Fry

Ingredients 1 pkt smoked QUORN1 sliced onionJulienne cut1 green pepper1 red pepper1 courgette1 carrot1 meat cube1 tablespoon full...

Spanakopita Empanadas, Falafel Burgers & Baklava

Im joined by Ivan, writer of http://VeggieGib.com, who helps me out with some veggie favourites and a great Arabic...

Mum’s Vegetarian Lasagne

Treat yourself to this vegetarian explosion. Mum's lasagne is creamy, tasty and so satisfying i don't think one plate will be enough...

Cucumber Gazpacho

Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...

Spinach Croquettes

Ingredients 500 grams frozen spinach,3 tablespoons flour,1 onion,2 cloves garlic,4ozs. Parmesan,Goat's cheese or mature Cheddar,a little grated nutmeg,about...

GRILLED GOAT’S CHEESE & WALNUT SALAD

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have...

GRILLED GOAT’S CHEESE & WALNUT SALAD

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have...

Tarta de Calabacines – Courgette Pie

Ingredients 4 Calabacines4 eggsOlive oilGarlicSpring Onion or 1 OnionGrated Cheddar cheese1 small carton creamSalt and pepper 
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