Pastelitos de cabello de Angel

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • Puff pastry
  • Cabello de Angel
  • 1 egg to glaze
  • Castor sugar to decorate

Method

1. Roll the pastry into round shapes, add some cabello de Angel in the middle and fold the pastry over.

2. Place on a baking tray and brush with a beaten egg.

3.  Oven for 10 to 15mins at 200c.

4. Once golden and puffed, remove from the oven, allowing to cool a bit and decorate with some castor sugar on top.

Recipe courtesy of Rose Carter

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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