Hojuelas

Ingredients

• 3 eggs
• 3 half egg shells of oil
• 1 lb self raising flour or a bit more it depends
• Hundreds and Thousands
• 2 cups Sugar
• 1 cup Warm Water
• Anis

Method

1. Whisk 3 egg whites and  yolks, and 3 half egg shells of oil,  then add flour. Roll them very thin and fry one by one.

2. For the syrup melt 2 cups sugar with 1cup water and some anis to taste .

3.  Once fried, pour some syrup over and sprinkle with hundreds and thousands.

Recipe Courtesy of Rose Carter