Rosquitas de Aguardiente

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 1 cup dry Anis
  • 2 cups oil (vegetable or sunflower oil)
  • 2 tbsp Sugar
  • Self raising flour
  • castor sugar

Method

Mix everything together to form a dough, roll out and make shape. In oven for 15 mins 200 c

When cool pass through Castor Sugar

Recipe by Rose Carter

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
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Holland and Barrett Gibraltar
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