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Ingredients
- 8ozs plain flour
- 5ozs butter
- 1teaspoon sugar
- Pinch of salt
- 1 tablespoon cold water
- 1 beaten egg yolk
- 1 jar jam
Method
1, Mix butter, beaten egg and add flour, add sugar, salt and add water until it forms a dough.
2, Roll pastry, cut into baking tray slots and add jam, then place in the oven for 15 to 20 minutes at 180C
Recipe by Rose Carter