- 1 kilo clams
- 8 garlic cloves,
- glass white wine,
- half glass water with fish cube,
- lemon zest
- lemon juice,
- coarse sea salt
Fry garlic cloves gently in olive oil, add the clams and stir for a few minutes, then add the rest of ingredients and simmer until clams open up.
Finish off by adding plenty more of parsley and a teaspoon of more lemon zest and coarse sea salt.
Recipe Sent in by Ana Maria Morro