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Desserts
Cinnamon & Custard Rolls A La Bonavia
Ingredients
for approximately 10-12 rolls:
1 x Packet of Puff Pastry, thinly rolled1 x Packet of Custard Powder (made in advance and cooled at room temperature)2...
Lifestyle
Mama Lotties’ Gibraltar Inspired Cookbook – Now on Sale!
Thanks to the continuing success of the website, and demand by some, Justin Bautista has designed and published a Gibraltarian inspired cookbook with selected...
Chicken Recipes
Left-over Chicken Croquettes
Ingredients
1 Onion4 oz Chicken Mince2 tbsp flour1 pint milkNutmegChicken StockSaltPepperGrated CheeseBreadcrumbsGarlicParsleyCauliflowerOlive OilLemon JuicecarrotsvinegarEggs
Method
1. Fry 1 onion, add about 4ozs cooked minced Chicken, 2 tablespoons...
Desserts
Banana and Peach Crumble
Ingredients
2 bananas2 peaches2Tbsp brown sugar3 Tbsp golden syrupa little lemon juice
Crumble
8ozs flour4 ozs margarine2 Tbsp sugar
Method
1. Grease the baking dish, arrange the chopped fruits and sprinkle...
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Main meals
Baked Egg in Tomato with Chestnut Mushrooms and Black Olives
Ingredients
2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne pepperRosemarySaltBlack pepper
Method
1. Finely chop your olives and mushrooms and mx...
Main meals
Simple Suppers
As much as I enjoy the kitchen with both its discipline and creativity combined, there really are times when the idea of cooking for...
Fish Recipes
Haddock in a Tomato, Brandy and Cream Sauce.
Ingredients
4 fish portions (haddock or any other desired fish)2 cloves chopped garlicparsleya little butterolive oilsaltpepper.20 prawns.
For the sauce
1 onion1 clove garlic2 skinned tomatoes1 tsp...
Desserts
Virgin Piña Colada
Here's something for those who like coconut. It's quick and simple and can be made a little bit more fun if you add a...
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Desserts
Flan de Coco
Ingredients
1 1/2 cups white sugar 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) tin evaporated milk 1/2 cup milk 6 eggs 1/2 cup...
Chicken Recipes
Poached Eggs in Tomato Sauce
Ingredients
190g Red Pesto1 Chicken Breast1 Packet Frozen Mediterranean Vegetables1/2 Red OnionOlive Oil1 Whole Tomato
Method
I was inspired by the Israeli dish Shakshuka, and decided i should...

