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Bollos de Hornazo

Ingredients 1.1/2 lbs of Self Raising flour (700g)8 oz of butter (225g)8 oz of sugar (225g)4 eggs (4 - 5 eggs)Half a jar of aniseed...

Rosemarie’s Spinach Pie – Torta de acelga

Ingredients Spinach Pie 600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...

Oven Roasted Fish with Potatoes and Vegetables

Ingredients 2 Cod Fillets2 Large PotatoesFrozen Vegetables Or Fresh (Carrots, Peas, Cauliflower, Brocolli)ButterGarlic (Chopped Or Crushed Powder)SpinachParsleySaltPepperOlive Oil 1. Preheat your oven to 200c 2. There are...

Albondigas – Meatballs

Ingredients 400 g Minced Beef2 Garlic ClovesSpinach leaves (handful)1 Small Onion60 g PastaSaltGround Black PepperOreganoBasilOlive Oil1 tin Chopped TomatoesSun-Dried Tomatoes 1. Preheat your oven to 200°C 2....
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Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the oven to 200°C. 2. Cut your aubergine...

Mama’s Fluffy Chocolate Cake

I love the simplicity of this fluffy chocolate cake. It's light and fluffy all made simply by whipping up some egg-whites trapping all that air inside.

White Wine Saffron Chicken

Ingredients 3 Drumsticks1 Onion1 Garlic cloveRice (handful per person)1/2 glass White WineBasilSaffron 1. Chop the garlic and onion and fry in a large pan with a...

A Must Try Recipe