White Wine Saffron Chicken

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Ingredients

  • 3 Drumsticks
  • 1 Onion
  • 1 Garlic clove
  • Rice (handful per person)
  • 1/2 glass White Wine
  • Basil
  • Saffron

1. Chop the garlic and onion and fry in a large pan with a bit of oil or butter. Stir occasionally as this burns very easily. Meanwhile boil a full kettle of water. Once this has boiled and the onion and garlic are soft add in the drumsticks, pour enough water into the pan to cover the chicken and season.

2. Add the rest of the ingredients except for the rice.

3. Leave partially covered for 30 – 45 minutes stirring occasionally. Check the chicken is thoroughly cooked through and not pink.

4. Boil some rice, then serve.


White Wine Saffron Chicken

5 from 1 vote
Chicken recipes don't need to be complicated. Give this dish a further colour boost with turmeric.
Cook Time1 hr
Course: Main Course
Cuisine: Gibraltar, Mediterranean
Servings: 3
Author: Mama Lotties

Ingredients

  • 3 Drumsticks
  • 1 Onion
  • 1 Garlic clove
  • Rice handful per person
  • 1/2 glass White Wine
  • Basil
  • Saffron

Instructions

  • Chop the garlic and onion and fry in a large pan with a bit of oil or butter. Stir occasionally as this burns very easily. Meanwhile boil a full kettle of water. Once this has boiled and the onion and garlic are soft add in the drumsticks, pour enough water into the pan to cover the chicken and season.
  • Add the rest of the ingredients except for the rice.
  • Leave partially covered for 30 – 45 minutes stirring occasionally. Check the chicken is thoroughly cooked through and not pink.
  • Boil some rice, then serve.

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