Monday, September 16, 2019

Tag: meat

Pastrami

Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's...

Stewed Braising Steak

I used braising steak and chicken breast but the genuine recipe given to me by Geraldine Pozo used diced boneless lamb.

Chicken Skewers, Cevapcici and Cupavce

If you like mediterranean food with a middle eastern infusion then check out Gabi's Croatian meals this week. Justin...

Cevapcici

Ingredients 500G minced meat1 Big onion1 1/2 TSP baking powder3 Cloves of garlic1 EggSaltPepperPaprika powdervegeta (Croatian seasoning) or...

Beef Pinwheels – Cima Roll

I grew up eating Cima Rellena (Stuffed Flank Steak) where the meat is cut in the centre like a pocket and filled...

Mama’s Sausage Roll

We've grown up with sausage rolls, I'm sure we've all had the little ones at family gatherings or kid's parties. We stepped...

Bacon and Mince Roll

Ingredients 6 slices smoked bacon 400grs minced meat 1 Tablespoon breadcrumbs 1 med egg 1 grated garlic clove Marjoram Salt and pepper 6 slices..sliced cheese 1...

Lomo Mechado | Stuffed Pork Loin

Ingredients Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for...

Sweet Beef Burgers

Ingredients 250G Minced Beef1 garlic clovesea saltblack pepper2 tsp honey2 tsp balsamic vinegar1 tsp pimentonfresh coriander leavessea salt and...

Goat’s Cheese and Serrano Ham Puff Roll

Do you every have days when you feel like you want something light but satisfying? I mean a salad is always a...
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