Tag: meat

Moussaka

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If you like lasagne and lamb, then this Greek dish, using aubergine instead of pasta is definitely for you.  4 Potatoes500g minced lamb1/2 Onion2 Garlic...

Saltimboca

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This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's Jewish community, this recipe is one...

Stewed Braising Steak

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I used braising steak and chicken breast but the genuine recipe given to me by Geraldine Pozo used diced boneless lamb. Ingredients 400 grs diced braising...

Chicken Skewers, Cevapcici and Cupavce

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If you like mediterranean food with a middle eastern infusion then check out Gabi's Croatian meals this week. Justin starts off with a simple...

Cevapcici

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Ingredients 500G minced meat1 Big onion1 1/2 TSP baking powder3 Cloves of garlic1 EggSaltPepperPaprika powdervegeta (Croatian seasoning) or Vegetable stock Method 1, Mix all the ingredients together (if...

Beef Pinwheels – Cima Roll

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I grew up eating Cima Rellena (Stuffed Flank Steak) where the meat is cut in the centre like a pocket and filled with Mama's...

Mama’s Sausage Roll

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We've grown up with sausage rolls, I'm sure we've all had the little ones at family gatherings or kid's parties. We stepped up the...

Bacon and Mince Roll

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Ingredients 6 slices smoked bacon 400grs minced meat 1 Tablespoon breadcrumbs 1 med egg 1 grated garlic clove Marjoram Salt and pepper 6 slices..sliced cheese 1 piece greaseproof paper 1 Tablespoon olive oil Method 1, In...

Lomo Mechado | Stuffed Pork Loin

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Ingredients Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for binding Method 1, Grab your pork loin and slice down,...
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