Tag: meat

Halloweiners – Sausage Mummies.

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I was told not to play with my food growing up, but it's the one time of year we can throw that rule out the window. Let's get the kids involved in these fun and spooky little treats! 

Moussaka

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If you like lasagne and lamb, then this Greek dish, using aubergine instead of pasta is definitely for you.  4 Potatoes500g minced lamb1/2 Onion2 Garlic...

Saltimboca

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This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's Jewish community, this recipe is one...

Stewed Braising Steak

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I used braising steak and chicken breast but the genuine recipe given to me by Geraldine Pozo used diced boneless lamb. Ingredients 400 grs diced braising...

Chicken Skewers, Cevapcici and Cupavce

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If you like mediterranean food with a middle eastern infusion then check out Gabi's Croatian meals this week. Justin starts off with a simple...

Cevapcici

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Ingredients 500G minced meat1 Big onion1 1/2 TSP baking powder3 Cloves of garlic1 EggSaltPepperPaprika powdervegeta (Croatian seasoning) or Vegetable stock Method 1, Mix all the ingredients together (if...

Beef Pinwheels – Cima Roll

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I grew up eating Cima Rellena (Stuffed Flank Steak) where the meat is cut in the centre like a pocket and filled with Mama's...

Mama’s Sausage Roll

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We've grown up with sausage rolls, I'm sure we've all had the little ones at family gatherings or kid's parties. We stepped up the...

Bacon and Mince Roll

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Ingredients 6 slices smoked bacon 400grs minced meat 1 Tablespoon breadcrumbs 1 med egg 1 grated garlic clove Marjoram Salt and pepper 6 slices..sliced cheese 1 piece greaseproof paper 1 Tablespoon olive oil Method 1, In...
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