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Chicken in a Tomato and White Wine Sauce with Green Peppers and Onion

Ingredients Three tbsp of olive oil.Two medium sized green peppers.one onion.one chicken cube.Four chicken thighs. One small pkt of tomato frito triturado.one medium glass of...

Lomo Mechado | Stuffed Pork Loin

I love a good roast and stuffing. This lomo mechado is beautiful when cut and each layer of stuffing is revealed. The great thing...

Hake Pil Pil – Merluza al Pil Pil

Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or Spain. Every...

Chicken Breast in Tomato Sauce

Ingredients 3 chicken breasts,1 carton Tomate Frito,3 chopped garlic cloves,half an onion,glass white wine,bay leaf,salt and pepper,olive oil,water to cover. Method 1. Fry onion and garlic, add small...
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Mama Lotties – A Gibraltarian Kitchen Episode 1, Part 2

Justin discovers a bit about the history surrounding the sea and Gibraltar's love for seafood, finishing off his meal for the night, all in...

Mama Lotties – A Gibraltarian Kitchen – Episode 1, Part 1

Things get a little fishy this week as we look out to sea for inspiration for tonight's meal. Explore the world of Gibraltarian Cooking with...

Tilapia Fish with chilli oil, cherry tomatoes and potatoes

Ingredients 6 fish fillets4 large garlic cloves choppedApprox 15 cherry tomatoes chopped2 large potatoes, diced (not too big)Splash of cooking wineDrop olive oilDrop coriander oilSmall...

Spaghetti with clams and prawns

Ingredients One pkt of frozen clams or half a kilo.Half kilo of prawns,Spaghettis I cut mine to fill a soup plate .1 onion . One clove...
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Rabbit in a White Wine and Saffron Sauce

Ingredients Rabbit3 Garlic Cloves3 Bay leaves1 small glass white wineOlive OilSaffron PowderPeas Method 1. Cut rabbit into chunks and place it along with the garlic and bay leaves...

Stewed Squid

Ingredients 3/4 kilo squid ringslarge onionhalf leek3 cloves garlic1 green pepperfrozen peas1 glass white winehalf glass brandyenough fish stock to cover the squid1 bay leaf4...
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A Must Try Recipe

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