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peppers

Un Buen Pisto

Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.

Stuffed and Roasted Bell Peppers

Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Padrón Peppers with Rock Salt

I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.
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Stuffed Sweet Peppers with Spinach & Ricotta

Peppers are so versatile. I took inspiration from traditional Italian recipes to make stuffed sweet peppers. |

Coconut, Coriander, Prawn & Red Pepper Soup

Peppers Red and tomatoes. I combined these two to bring together an aromatic and fragrant Red Pepper Soup.

Sweet Pepper and Caramelised Onion Hummus

Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and its "national dish" purely chickpea based, it's no surprise that this chickpea godsend made its way into our diets.

GRILLED GOAT’S CHEESE & WALNUT SALAD

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have the contrast...
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GRILLED GOAT’S CHEESE SALAD

Is there a better feeling than a cold freshly cut goat's cheese salad on a hot spring or summer's day? Particularly when you have the contrast of the smooth, yet strong goat's cheese, sweet honey and sharp balsamic to balance everything out.

Beef Pinwheels – Cima Roll

I grew up eating Cima Rellena (Stuffed Flank Steak) where the meat is cut in the centre like a pocket and filled with Mama's stuffing then roasted.

A Must Try Recipe