Mama’s Brussels Sprouts

Don’t be fooled into thinking Brussels Sprouts are the devil’s vegetable. Fry them up with some herbs and garlic and see them in a whole new light. 

Cooking Time: 20 Minutes Serves: 3

Ingredients

• 300G Brussels Sprouts
• 6 Garlic Cloves
• Fresh Thyme
• Virgin Olive Oil

Method

Pour a good splash of oil into a pan and place over a medium heat.

Chop and dice your brussels sprouts, and pass them to the hot pan, begin to gently fry your brussels sprouts.

In the meantime, peel and dice 4 garlic cloves into very small pieces and add to the pan, including the remaining 2 whole ones.

Pour a splash of oil over everything and add a sprig of thyme. Fry everything until soft and tender, taking care not to burn the garlic.

Find this recipe and more in the Mama Lotties, 100 Everyday Recipes Cookbook

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Mama’s Brussels Sprouts

5 from 1 vote

Don’t be fooled into thinking Brussels Sprouts are the devil’s vegetable. Fry them up with some herbs and garlic and see them in a whole new light. 

Cook Time20 minutes mins

Course: Side Dish

Cuisine: Gibraltar, Mediterranean

Servings: 3

Author: Mama Lotties

Ingredients

• 300 G Brussels Sprouts
• 6 Garlic Cloves
• Fresh Thyme
• Virgin Olive Oil

Instructions

• Pour a good splash of oil into a pan and place over a medium heat.
• Chop and dice your brussels sprouts, and pass them to the hot pan, begin to gently fry your brussels sprouts.
• In the meantime, peel and dice 4 garlic cloves into very small pieces and add to the pan, including the remaining 2 whole ones.
• Pour a splash of oil over everything and add a sprig of thyme. Fry everything until soft and tender, taking care not to burn the garlic.