Don’t be fooled into thinking Brussel Sprouts are the devil’s vegetable. Fry them up with some herbs and garlic and see them in a whole new light.
Cooking Time: 20 Minutes Serves: 3
- 300G Brussels Sprouts
- 6 Garlic Cloves
- Fresh Thyme
- Virgin Olive Oil
Pour a good splash of oil into a pan and place over a medium heat.
Chop and dice your brussels sprouts, and pass them to the hot pan, begin to gently fry your brussels sprouts.
In the meantime, peel and dice 4 garlic cloves into very small pieces and add to the pan, including the remaining 2 whole ones.
Pour a splash of oil over everything and add a sprig of thyme. Fry everything until soft and tender, taking care not to burn the garlic.
Find this recipe and more in the Mama Lotties, 100 Everyday Recipes Cookbook