Mama’s Brussels Sprouts

Don’t be fooled into thinking Brussel Sprouts are the devil’s vegetable. Fry them up with some herbs and garlic and see them in a whole new light. 

Cooking Time: 20 Minutes Serves: 3

  • 300G Brussels Sprouts
  • 6 Garlic Cloves
  • Fresh Thyme
  • Virgin Olive Oil

Pour a good splash of oil into a pan and place over a medium heat.

Chop and dice your brussels sprouts, and pass them to the hot pan, begin to gently fry your brussels sprouts.

In the meantime, peel and dice 4 garlic cloves into very small pieces and add to the pan, including the remaining 2 whole ones.

Pour a splash of oil over everything and add a sprig of thyme. Fry everything until soft and tender, taking care not to burn the garlic.

Find this recipe and more in the Mama Lotties, 100 Everyday Recipes Cookbook