Combining two of my favourite ingredients into a fusion dish. Fish and chorizo are brought together in true Mediterranean style.
Cooking Time: 1h 20 – Serves: 4
- 2 Cod Fillets
- 80G Chorizo
- 200G Tomate Triturado
- 1 Tsp Pimenton Dulce
- 3 Shallots
- 2 Garlic Cloves
- 1 Veg Stock Cube
- Fresh Coriander
- Olive Oil
- Sea Salt
- Black Pepper
- 1/2 Lemon (Juice)
- 1/2 Tsp Turmeric
Begin by cooking the chorizo in small chunks, so that the juices are released. Add a splash of oil and add the shallots and garlic when the chorizo looks like it’s started to cook.
Next, add the tomato, turmeric, stock and coriander.
Continue by adding the lemon juice and the cod fillets.
Leave for about 10 – 15 minutes and check, if ready the fish should be tender and almost fall apart. Serve with some rice or boiled potatoes or crusty rolls to soak up the sauce.
Find this recipe and more in Mama Lotties 100 Everyday Recipes Cookbook