Cod & Chorizo Stew

Combining two of my favourite ingredients into a fusion dish. Cod and chorizo are brought together in true Mediterranean style. 

Ingredients

• 2 Cod Fillets
• 80G Chorizo
• 200G Tomate Triturado
• 1 Tsp Pimenton Dulce
• 3 Shallots
• 2 Garlic Cloves
• 1 Veg Stock Cube
• Fresh Coriander
• Olive Oil
• Sea Salt
• Black Pepper
• 1/2 Lemon (Juice)
• 1/2 Tsp Turmeric

Method

Begin by cooking the chorizo in small chunks, so that the juices are released. Add a splash of oil and add the shallots and garlic when the chorizo looks like it’s started to cook. 

Next, add the tomato, turmeric, stock and coriander.

Continue by adding the lemon juice and the cod fillets.

Leave for about 10 – 15 minutes and check, if ready the fish should be tender and almost fall apart. Serve with some rice or boiled potatoes or crusty rolls to soak up the sauce. 

Find this recipe and more in Mama Lotties 100 Everyday Recipes Cookbook

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Cod & Chorizo Stew

5 from 1 vote

Combining two of my favourite ingredients into a fusion dish. Cod and chorizo are brought together in true Mediterranean style. 

Cook Time30 minutes mins

Course: Main Course

Cuisine: Gibraltar, Mediterranean

Servings: 2

Author: Mama Lotties

Ingredients

• 2 Cod Fillets
• 80 G Chorizo
• 200 G Tomate Triturado
• 1 Tsp Pimenton Dulce
• 3 Shallots
• 2 Garlic Cloves
• 1 Veg Stock Cube
• Fresh Coriander
• Olive Oil
• Sea Salt
• Black Pepper
• 1/2 Lemon Juice
• 1/2 Tsp Turmeric

Instructions

• Begin by cooking the chorizo in small chunks, so that the juices are released. Add a splash of oil and add the shallots and garlic when the chorizo looks like it’s started to cook.
• Next, add the tomato, turmeric, stock and coriander.
• Continue by adding the lemon juice and the cod fillets.
• Leave for about 10 – 15 minutes and check, if ready the fish should be tender and almost fall apart. Serve with some rice or boiled potatoes or crusty rolls to soak up the sauce.