Ricky’s Pasta Bake

Don’t be fooled by this pasta bake. After sharing out dishes I had room for seconds. For an even creamier dish, try some bechamel thrown in.

Cooking Time: 1h 20 – Serves: 4


  • 500g penne pasta
  • Pinch of salt
  • Pinch of pepper
  • Sprinkle mixed herbs
  • 5 Eggs
  • 200g grated cheddar cheese
  • 150g mexican chicken
  • 150g cooked ham
  • 1 Small tin sweetcorn
  • 4 Mushrooms
  • 1 Spring onions
  • 50g breadcrumbs


Boil pasta with a little salt until tender.

Fry mushrooms and spring onions in a little oil.

Mix all ingredients together except for the breadcrumbs and mix and transfer them into a baking tray.

Finish the top with more grated cheese sparingly sprinkle the breadcrumbs over.

Bake for about 40 minutes, covered with foil, at 150°C. After this time, remove the foil and bake for another 10 minutes until golden brown.