Don’t be fooled by this pasta bake. After sharing out dishes I had room for seconds. For an even creamier dish, try some bechamel thrown in.
Cooking Time: 1h 20 – Serves: 4
- 500g penne pasta
- Pinch of salt
- Pinch of pepper
- Sprinkle mixed herbs
- 5 Eggs
- 200g grated cheddar cheese
- 150g mexican chicken
- 150g cooked ham
- 1 Small tin sweetcorn
- 4 Mushrooms
- 1 Spring onions
- 50g breadcrumbs
Boil pasta with a little salt until tender.
Fry mushrooms and spring onions in a little oil.
Mix all ingredients together except for the breadcrumbs and mix and transfer them into a baking tray.
Finish the top with more grated cheese sparingly sprinkle the breadcrumbs over.
Bake for about 40 minutes, covered with foil, at 150°C. After this time, remove the foil and bake for another 10 minutes until golden brown.