Chorizo, Lentils and Pork Belly Stew

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 700g Skinless Belly Pork
  • 1 Onion
  • 3 – 4 Garlic Cloves
  • 2 – 3 Bay Leaves
  • Tomato Purée
  • Chopped Tomatoes
  • 187ml Red Wine
  • 1 Tin Lentils
  • Chorizo
  • Parsley
  • Thyme
  • Parsley
  • Chilli flakes
  • Pepper
  • Salt
  • Olive Oil
  • 3 Large Potatoes

Method

1. Set your kettle to boil and heat the oil in a casserole dish with a lid and brown the pork all over. Pour in your chorizo chinks and sizzle alongside your pork for a minute.

2. Add the rest of the ingredients, and cover with the red wine and boiling water. Stir in the tomato purée season with salt and pepper and bring to a simmer.

3. Allow to reduce. Check the potatoes are soft, if they are not soft throughout add more water until they are ready.

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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