Camembert & Serrano Ham Parcels, Vegan Mac and ‘Cheese’ and Pavlovas...

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Things are a bit crazy at the moment so take a break from everything that's going on and treat yourself to practicing...

Chard Fritters, Potaje de Coles (Cabbage Stew) and Pudín de Pan...

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This week we have a set of 3 new recipes for you to enjoy. Chard Fritters -...

Olive Tapenade, Mama’s Lentejas and Arroz con Leche | Kitchen Comforts...

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We are back in the kitchen cooking up some of your favourite and traditional recipes to get you in the mood to...

Mama Lotties is BACK on your screens!

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Mama Lotties is back with Kitchen comforts. I missed being on your screens and cooking up some great meals with you...
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Vegan Carrot Cake with “Cream cheese”

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Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.

Rosemarie’s Potaje de Bacalao

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Ingredients 400 grs Unsalted Cod ( soak in...

Batter-dip Prawns

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Ingredients 500G Prawns1 Egg80 ml Water1/2 tsp Garlic...