Fish Tagine

Ingredients

• 5 chunks fish diced about 1.5 inches
• 1/4 green pepper
• 1/4 orange pepper
• 1/4 yellow pepper
  
• 1/4 red pepper
  
• 1/2 Red Onion
  
• 2 tablespoons tomate frito
  
• 10-15 small pre-boiled potatoes (optional)
• 1 small sachet saffron
  
• 1/2 tsp paprika
  
• 1 tbs garlic powder (or 2 finely chopped garlic cloves)
  
• 1 tbs ginger powder
  
• Juice of 1/2 lemon
  
• 1 tsp cinnamon
  
• Salt
  
• Pepper

Method

1. Dice and place all the ingredients into a tagine and bake at 160 C for around 40-45 mins (depending on fish used) I used cod.

Recipe by Tracey Bonavia