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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner beans giving the coles stew a whole new taste.
Firstly, before I even get onto the recipe, which is the correct way to pronounce this dish, emblanco or en blanco? I seem to get much debate over it...
I used braising steak and chicken breast but the genuine recipe given to me by Geraldine Pozo used diced boneless lamb.
Ingredients
400 grs diced braising...
Ingredients
1 packet lentils,1 large onion,4 cloves garlic,1 green or red pepper,small piece of chopped pumpkin,1 large potato,1 teaspoon paprika,3 skinned tomatoesa tin tomate triturado,1...
Ingredients
Half kilo chicken breasts in chunks or strips or deboned thighssalt and pepper,2 Tbsp. McCormick Smoked Paprika (or normal paprika)2 Tbs. olive oil3 cloves...
