Thursday, February 20, 2020

Mama’s Pulpo a la Gallega

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Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

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Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day. 

Emblanco / En Blanco

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Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mum’s Huevos Rotos

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One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Moroccan Meatballs in a Tomato Tagine Sauce

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Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

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The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Stuffed Sweet Pepper with Spinach & Ricotta

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Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when...

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's...
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