Wednesday, November 20, 2019

Moroccan Meatballs in a Tomato Tagine Sauce

Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Stuffed Sweet Pepper with Spinach & Ricotta

Cooking Time: 30 Minutes | Serves: 2 Peppers are amazing, each type is different and are so versatile when...

Pastrami

Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly famous in New York's...

Carrillada in a Red Wine Sauce

Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour...

Mama’s BBQ Ribs

Cooking Time: 1 Hour 20 Minutes | Serves: 3 Sticky BBQ ribs are the best! The messier, the...

Super Green Omelette

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Clam Linguini with Red Pepper and Sundried Tomatoes

  Ingredients Linguini3 Garlic ClovesFresh Clams1 Glass Rose WineSundried Tomato PasteRed Pepper PasteOlive OilFresh Parsley Leaves
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