when camping and you make some dishes on a bbq as the sun sets. The typical 'alubias blancas' can be bought is jars all ready to cook, quick and easy, and if ur not feeling so adventurous us sweet chorizo instead, still smokey but without the kick.
Mama's Spinach / Chard Pie is always so delicious. There can't be an easter time without it. That's not to say that it has to be limited to Easter only. So if you want a truly traditional recipe. Give this a go. I found that frying the spinach with the garlic and oil locks in the flavour and gives this an amazing oomph.
Torta de acelga is a must when you think of a "traditional" Gibraltar menu. Filling and nutritious, this dish has always been served up at family gatherings, so having a vegan option that everyone can enjoy was a target I'm happy to have achieved.