MAMA’S POLLO AL AJILLO / GARLIC CHICKEN
500G Chicken thighs or 2 diced Chicken breasts6 Garlic Cloves Fresh / dried rosemaryFresh / dried thymeSaltBlack pepperOlive...
MAMA’S SAN JACOBO GRANNY’S CORDON BLEU
I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!
Mama’s Pulpo a la Gallega
Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...
Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad
Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day.
Emblanco / En Blanco
Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...
Moroccan Meatballs in a Tomato Tagine Sauce
Cooking Time: 25 Minutes | Serves: 3
I enjoy meatballs and this recipe was similar to one I tried...
Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...
Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
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Find Other Recipes
Peppermint Meringue Biscuits
Every year in Spain, around this time, you'll see little meringue towers...
Pastelitos de cabello de Angel
Ingredients
Puff pastryCabello de Angel1 egg to glazeCastor...
