Cod & Chorizo Stew
Combining two of my favourite ingredients into a fusion dish. Fish and chorizo are brought together in true Mediterranean style.
2 Cod Fillets 80G Chorizo...
Greek-Style Spinach Pie (Spanakopita)
Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...
Moroccan Spiced BBQ Lamb Leg
Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as delicious. ...
Refreshing BBQ Squid and Mango Salad
When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further down the...
Creamy Vegan Mac and ‘Cheese’
Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to use cheese...
Prawn, Pineapple and Coconut BBQ Pinchitos
Summer is here! So it's time to get outside and turn on those BBQs for some summer recipe tips.
1 large slice of strong white...
Vegan Yellow Mango Curry
Serves: 3 | Cooking Time: 30 Minutes
If you're a fan of thai food and oriental flavours with a savoury-sweet vibe then this recipe is...
MAMA’S POLLO AL AJILLO / GARLIC CHICKEN
500G Chicken thighs or 2 diced Chicken breasts6 Garlic Cloves Fresh / dried rosemaryFresh / dried thymeSaltBlack pepperOlive oilSplash of White Wine
Begin by...
MAMA’S SAN JACOBO GRANNY’S CORDON BLEU
I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!
2 chicken Breast FilletsSmoked...
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Portuguese Custard Tarts / Pastéis De Nata
Cooking Time: 30 Minutes | Serves: 4
These distinctive tarts can be found...
Cream of Mushroom Soup
Ingredients
butter3 cloves garlic, mincedhalf kilo mushrooms, thinly sliced
1 large onion, diced
salt and freshly ground...
Gambas a la Plancha – Griddle Grilled Prawns
Ingredients
8 Langoustines (4 Per Person)
Sea Salt
Splash of Oil
Fresh Parsley
Garlic
https://youtu.be/hvPYumyETak
Method
1. Thoroughly rinse your langoustines under fresh water. Meanwhile,...