Friday, April 26, 2019

Super Green Omelette

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I...

Clam Linguini with Red Pepper and Sundried Tomatoes

  Ingredients Linguini3 Garlic ClovesFresh Clams1 Glass Rose WineSundried Tomato PasteRed Pepper PasteOlive OilFresh Parsley Leaves

Vegetarian Enchiladas

Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit...

Pork and Marinated Mushroom Ramen

I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted to many I...

Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors...

Cacio e Pepe (Cheese and Pepper Pasta)

If you're a fan of mac and cheese then this truly Italian classic is where you'll want your taste buds to be....

Salmon Flan

Ingredients Mayonnaise1 tin boneless salmon1 pkt tomate frito or passata1 chopped onion2 tablespoon breadcrumbs3 eggsSalt and pepperOlives, boiled...

Chicken and Mushroom Pie Pots

Ingredients 600G Chicken Breast1 Tray of Mushrooms1 Can Mushroom Soup1 tbsp Paprika1 tbsp Garlic and Parsley herb mix1...

Lamb Tagine

Ingredients 1 ½ - 2 kg of lamb cut into cubes or shanks2 onions finely chopped6 garlic gloves...

Cabbage Stew

Ingredients 2 cups presoaked chick peas6 cups chopped cabbage2 sliced carrots1 bayleaf1 small potato2 peeled and chopped tomatoes1...
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