Mama’s Pulpo a la Gallega
Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...
Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad
Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day.
Emblanco / En Blanco
Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...
Mum’s Huevos Rotos
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...
Moroccan Meatballs in a Tomato Tagine Sauce
Cooking Time: 25 Minutes | Serves: 3
I enjoy meatballs and this recipe was similar to one I tried...
Filo Parcels with Serrano Ham, Camembert & Pesto
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...
Mama’s Fresh Salsa
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces.
Stuffed Sweet Pepper with Spinach & Ricotta
Cooking Time: 30 Minutes | Serves: 2
Peppers are amazing, each type is different and are so versatile when...
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