Saltimboca

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This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.

Mum’s Bacon Croquettes

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These tasty croquettes are so easy and quick to make you'll have no excuse. They are perfect for snacking, parties and great for kids to enjoy.

Mixed Bean Taco

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Tacos, burritos or fajitas , we love them all. So we created a recipe you can adapt to suit either, with a sweet vegetarian...

Mama’s Rolitos

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Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for. 5 THIN...

Mushroom and Sweet Onion Pierogi (Dumplings)

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Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

Mama’s Stuffed Mushrooms

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Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little treats are...

Mama’s Vegan Pad Thai

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I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have enjoyed adapting...

ADAFINA

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There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

MAMA’S POTAJE DE COLES – MAMA’S CABBAGE STEW

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Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner...

Aunty’s Stuffed Peppers with Minced Meat in a Tomato Sauce

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Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...
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