Mains

Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but believe them when they say, everything good is worth waiting for. 5 THIN...

Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.

Mama's stuffed mushrooms are wonderful as a snack, light dinner or an appetiser for a dinner party with friends. These savoury little treats are...

I do like a good pad thai, I mean nothing really compares to a traditional and authentically prepared dish, but i have enjoyed adapting...

There are different names for this dish, which is essentially a Sephardi Jewish cholent (stew). It may be called 'La dfina' but in Gibraltar...

Very similar to the Potaje de Berza found in Mama’s previous cookbook, the Potaje de Coles, instead is made with cabbage rather than runner...

Peppers are great things to cook with, with so many ways to prepare them. Fry, roast or steam...so if you want a great meal...

Undoubtedly one of the most recognised dishes. So simple to make and tastes wonderful in a sandwich, with chips, mash or on its own...

Very similar to the Paella we've all come to love, I found this pasta dish from Valencia even more flavourful. The thin pasta locks...

Combining two of my favourite ingredients into a fusion dish. Fish and chorizo are brought together in true Mediterranean style.  2 Cod Fillets 80G Chorizo...