MAMA’S POLLO AL AJILLO / GARLIC CHICKEN

0
500G Chicken thighs or 2 diced Chicken breasts6 Garlic Cloves Fresh / dried rosemaryFresh / dried thymeSaltBlack pepperOlive...

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

0
I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!

Mama’s Pulpo a la Gallega

0
Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

0
Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day. 

Emblanco / En Blanco

0
Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Samosas

0
I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Mum’s Huevos Rotos

0
One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Moroccan Meatballs in a Tomato Tagine Sauce

0
Cooking Time: 25 Minutes | Serves: 3 I enjoy meatballs and this recipe was similar to one I tried...

Filo Parcels with Serrano Ham, Camembert & Pesto

0
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Mama’s Fresh Salsa

0
This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 
3,672FansLike
1,240FollowersFollow
2,367FollowersFollow
350SubscribersSubscribe
-Advertisement-

Find Other Recipes

Peppermint Meringue Biscuits

0
Every year in Spain, around this time, you'll see little meringue towers...

Pastelitos de cabello de Angel

0
Ingredients Puff pastryCabello de Angel1 egg to glazeCastor...

BBQ Sweet Pepper

0
Ingredients Sweet Peppers Method