Cod & Chorizo Stew

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Combining two of my favourite ingredients into a fusion dish. Fish and chorizo are brought together in true Mediterranean style.  2 Cod Fillets 80G Chorizo...

Greek-Style Spinach Pie (Spanakopita)

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Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...

Moroccan Spiced BBQ Lamb Leg

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Ever cooked a butterflied lamb leg on the BBQ? Try this Raz El Hanout marinated lamb leg that's fragrant as well as delicious. ...

Refreshing BBQ Squid and Mango Salad

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When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further down the...

Creamy Vegan Mac and ‘Cheese’

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Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to use cheese...

Prawn, Pineapple and Coconut BBQ Pinchitos

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Summer is here! So it's time to get outside and turn on those BBQs for some summer recipe tips. 1 large slice of strong white...

Vegan Yellow Mango Curry

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Serves: 3 | Cooking Time: 30 Minutes If you're a fan of thai food and oriental flavours with a savoury-sweet vibe then this recipe is...

MAMA’S POLLO AL AJILLO / GARLIC CHICKEN

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500G Chicken thighs or 2 diced Chicken breasts6 Garlic Cloves Fresh / dried rosemaryFresh / dried thymeSaltBlack pepperOlive oilSplash of White Wine Begin by...

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

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I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy! 2 chicken Breast FilletsSmoked...

Mama’s Pulpo a la Gallega

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Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal, alongside some...
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EMPIRE FRUIT CAKE | CHOCOLATE CAKE | TORRIJAS | MAMA LOTTIES EP 7 Pt 1

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Season 1 of Mama Lotties' - A Gibraltarian Kitchen comes to an end with...

Pastrami

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Preparation Time: 2 - 3 days | Cooking Time: 3 Hours | Serves: 2 Particularly...

Mama’s Chicken Empanado (Breaded Chicken Fillets)

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Undoubtedly one of the most recognised dishes. So simple to make and tastes wonderful...