Refreshing BBQ Squid and Mango Salad

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When you think BBQ Salad is not usually the first thing that comes to mind, and I'm sure seafood is even further...

Creamy Vegan Mac and ‘Cheese’

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Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to...

Prawn, Pineapple and Coconut BBQ Pinchitos

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Summer is here! So it's time to get outside and turn on those BBQs for some summer recipe tips.

Vegan Yellow Mango Curry

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Serves: 3 | Cooking Time: 30 Minutes If you're a fan of thai food and oriental flavours with a...

MAMA’S POLLO AL AJILLO / GARLIC CHICKEN

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500G Chicken thighs or 2 diced Chicken breasts6 Garlic Cloves Fresh / dried rosemaryFresh / dried thymeSaltBlack pepperOlive...

MAMA’S SAN JACOBO GRANNY’S CORDON BLEU

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I always remember having these as a kid, so deliciously tender, with melted cheese pouring out as you cut into it...yummy!

Mama’s Pulpo a la Gallega

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Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

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Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day. 

Emblanco / En Blanco

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Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...
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Vegan Carrot Cake with “Cream cheese”

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Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.

Rosemarie’s Potaje de Bacalao

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Ingredients 400 grs Unsalted Cod ( soak in...

Batter-dip Prawns

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Ingredients 500G Prawns1 Egg80 ml Water1/2 tsp Garlic...