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Ingredients
- 500 G Anchovies
- 1 1/2 cups grated hard Edam
- 1/4 cup grated bread
- 1 grated garlic clove
- 1 large egg
- Salt
- Food colouring
- Marjoram
Method
1. Wash the anchovies, clean throughout and remove heads.
2. Sprinkle with salt and leave to stand in the salt for a while.
3. Remove the middle bone carefully and lay flat on an upside down soup plate,
Stuffing:
4. Beat the eggs add the cheese, mix in the breadcrumbs, garlic, salt, saffron, marjoram and the water.
5. Put a layer of stuffing on each Anchovy.
6. Dust with flour and fry in very hot oil, until brown.
Recipe by Rosemarie Manasco