Located throughout various spots of Central London, including the fashionable and modern Canary Wharf one can experience a true food revolution. Whether in the chic restaurants or the comfortably open ‘Terraza’ be ready to smell, taste, and feel the majestic taste of Spanish food revived and rejuvenated.
Set up by importers-turned-restaurateurs, owners Manzano and Javier Fernandez, from the north-coast of the Asturias region and Marcos Fernandez Pardo, from Galicia bring together a sort of gourmet tapas, exploring new tastes and bringing you Authentic spanish flavours from North Spain with the Atlantic twists.
Experience the Octopus a la Gallega with Potatoes and Pimenton or the Fried Chorizo Lollypops with Pear Alioli Sauce. If you’re feeling less adventurous, a nice Rioja and their charcuterie selections will do the trick.