Quick Stew


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  • 4 thick slices meat
  • 2 large carrots sliced
  • 1 large potato sliced
  • 1 large onion sliced
  • 2 slices smoked bacon
  • 2 Beef stock cubes
  • 2 tablespoon flour
  • 2 tablespoon olive oil (optional)
  • Salt and pepper
  • enough boiling water to cover ingredients

1. Chop all your ingredients and place into a pressure cooker, covering with water,

2. Bring to boil and cover cook for 30 mins or until meat is tender.

Serve with vegetables and/or mash potatoes.

Recipe courtesy of Rosemarie Mañasco

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