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Ingredients
- 500 G minced beef,
- 1 large onion,
- 6 cloves garlic,
- 1 tin tomatoes,
- 2 tablespoons tomato puree,
- 1 beef cube,
- dash Worcester Sauce,
- tablespoon HP Sauce,
- 1 glass white wine,
- salt
- pepper
Method
A variation of Spaghetti Bolognese
1.Fry onion, then garlic, add meat and brown and then add the rest of the ingredients simmering for about 30 minutes.
2. Place mixture in a glass dish and place boiled pasta quills or Penne Lisce over it.
3. Pour some fresh tomato sauce or Tomate frito over the pasta and spread a layer of Bechamel Sauce (made with 3ozs. butter 1 tablespoon flour, pint milk, bay leaf, 1/2chicken cube and pepper, or use Ready made Bechamel sauce) – top with cheese, pop in the oven until brown.
Recipe by Ana Maria Morro