Tag: pasta

Rigatoni with Aubergine & Black Olive Ragu

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A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.

Clam Linguini with Red Pepper and Sundried Tomatoes

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  Ingredients Linguini3 Garlic ClovesFresh Clams1 Glass Rose WineSundried Tomato PasteRed Pepper PasteOlive OilFresh Parsley Leaves Method 1, Finely chop your garlic cloves and fry them in a pan...

Cacio e Pepe (Cheese and Pepper Pasta)

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If you're a fan of mac and cheese then this truly Italian classic is where you'll want your taste buds to be. I fell...

Mama’s Carbonara

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I adore the smooth texture of Carbonara. The recipe is so simple with only a few ingredients involved however the real skill comes in when...

Fideos con Atun – Spaghetti and Tuna

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Ingredients 1 green pepper,1 onion,3 garlic gloves, all finely chopped,1 jar of Tomate frito casero,a glass white wine, 1 chicken or fish cube, (I used...

Fideos a la Malte – Maltese Pasta

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This dish was a favourite at home. My parents called it Fideos a la Malte (Maltese Pasta) if the recipe actually comes from there...

Pasta with Mackerel

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Ingredients OilMackerel ( amounts depend on taste)Pasta 1 chopped Red Pepper 1 chopped Green Pepper 1 grated garlic clove 1 chopped onion 4 Tablespoon tomato puree 1 glass wine Salt and colouring Method 1, Fry...

Dining at Cafe Solo

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It's very hot and humid these days and let's be honest we don't want to be stuck in front of a fire for very...

Clam Linguine

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The summer just calls for simple, easy to make food that does not really take much effort to do, I mean you don't want...

Ravioli with Creamy Sauce

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Ingredients 1 packet fresh ravioli (spinach and cheese or any other filling)300grams cooking cream,2 garlic cloves,1 small onion,1/2 cup grated cheese cheddar,2 tbs Philadelphia cheese,2...
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