Gambas a la Plancha – Griddle Grilled Prawns


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  • 8 Langoustines (4 Per Person)
  • Sea Salt
  • Splash of Oil
  • Fresh Parsley
  • Garlic


1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place a griddled pan over it.

2. Once the pan is extremely hot, carefully place your langoustines on top and season with a drizzle of oil and sea salt.  As the pan is very hot, it may start to smoke.

3. Leave to cook for about 2 – 3 minutes until the one side begins to char. Meanwhile, very finely, chop up a small bunch of fresh parley and garlic and mix with a drizzle of oil.

4. Flip over the langoustines and drizzle with your mixture, leave for another 2 minutes then serve.

5. Finish off by serving with a lemon wedge for those who want to squeeze-over some lemon.

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Gladys Johnson

2 weeks will be in Gibraltar and having lots of these along with some wine

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