Artichoke Quiche Cups

SOMETHING ELSE?

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 1 can artichoke (drained and chopped)
  • 300 G spinach (drained)
  • 5 eggs whisked
  • 100 G cheddar cheese
  • 50 G hard cheese Edam
  • 150 ml double cream
  • 1 onion
  • 2 garlic cloves
  • Salt
  • pepper
  • 50 ml milk

Method

1. Rinse, drain and chop up the artichoke and spinach.

2. Mix everything together in a large bowl.

3. Pour into small moulds, drizzling  a little oil in the dish first to avoid it sticking.

4. Place in the oven at 200C for 20 minutes

Recipe by Rose Carter

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Maruchi Golt

Sounds good. Going to try it for our National Day feast

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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