- 125g. shortgrain rice,
- 100 gr. sugar,
- almost 1 tin Evaporated Milk,
- 500ml water,
- lemon rind
- 1 cinnamon stick
1, Gently bring water, rice, sugar, lemon rind and cinnamon stick to boil in a pan and simmer gently until rice is almost cooked, adding more water if necessary.
2, When almost cooked add close to a tin of Evaporated Milk and mix gently until rice is tender. Mixture should be creamy.
3, When cool, pour into a bowl and sprinkle with ground cinnamon. Lovely hot or cold, straight from the fridge.
Recipe by Rose Carter