French Onion Soup


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  • Butter
  • Beef Stock Cube
  • 1ltr Water
  • 1 Onion
  • 1 Garlic Clove
  • White Wine
  • French Baguette
  • Grated Cheese


1. Chop and slice your onion and garlic

2. In a hot pan melt a large dollop of butter and add the onions and garlic and fry until soft.

3. Boil a kettle whilst your onions are softening and dissolve your beef stock in 1 litre of boiling water. Add the stock water to your onions.

4. Pour a splash of white wine and allow to boil for 10 minutes in a covered pan.

5. Sprinkle with black pepper and salt and stir.

6. Slice your baguette into small round slices and toast under a grill.

7. Serve your in a bowl, placing the toasted baguette on top and covering with grated cheese.

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