Stuffed Lumaconi Pasta


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  • 1/2 pkt Lumaconi Pasta
  • 500g minced meat
  • 1 pkt fried tomatoes
  • 3 cloves garlic
  • 3 slices bacon diced
  • 1 glass wine
  • 1 onion chopped
  • 1 tablespoon olive oil


  • 50g flour
  • 50g melted butter
  • 450 ml milk
  • 5 ozs grated cheddar cheese


1. Heat oil, fry onions , garlic and bacon add minced meat and stir. Pour the tomato sauce and stir. Season to taste and add the wine. Cook until tender. When the above stew is cooled stuff the lumaconi pasta and place in a pyrex side by side.

2. Bechamel….melt butter add flour and stir for a bit then add the flour slowly, always stirring. Add the milk, salt snd pepper, stirring until it thickens.

3. Pour over pasta and sprinkle cheese.

4. Bake on a pre heated oven of 180g for about 35 to 40 mins.

Recipe by Rosemarie Mañasco

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